| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
CITRUS AURANTIUM BERGAMIA (BERGAMOT) LEAF OIL
香柠檬(CITRUS AURANTIUM BERGAMIA)叶油
|
收敛 |
|
1 | |
|
PIMPINELLA ANISUM (ANISE) FRUIT OIL
茴芹(PIMPINELLA ANISUM)果油
|
皮肤调理,气味抑制剂 |
|
1 | |
|
DAUCUS CAROTA SATIVA (CARROT) SEED OIL
胡萝卜(DAUCUS CAROTA SATIVA)籽油
|
抗衰,皮肤调理,抗氧化,柔润剂 |
|
1 | |
|
CITRUS AURANTIUM DULCIS (ORANGE) OIL
酸橙(CITRUS AURANTIUM DULCIS)油
|
抗衰,皮肤调理,抗氧化,柔润剂 |
|
5 | |
|
HYDROGENATED SWEET ALMOND OIL
氢化甜扁桃油
|
皮肤调理,增稠剂,柔润剂,黏度控制 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.