| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
1 | |
|
HIPPOPHAE RHAMNOIDES FRUIT OIL
沙棘(HIPPOPHAE RHAMNOIDES)果油
|
皮肤防护,抗氧化 |
|
||
|
CITRUS PARADISI (GRAPEFRUIT) OIL
葡萄柚(CITRUS PARADISI)油
|
皮肤调理,气味抑制剂 |
|
||
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL
迷迭香(ROSMARINUS OFFICINALIS)叶油
|
抗衰,柔润剂 |
|
1 | |
|
JUNIPERUS COMMUNIS FRUIT OIL
欧刺柏(JUNIPERUS COMMUNIS)果油
|
头发调理,气味抑制剂 |
|
1 | |
|
YEAST FERMENT EXTRACT
酵母发酵产物提取物
|
皮肤调理,抗氧化 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.