component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
BETAINE
甜菜碱
|
皮肤调理,头发调理,保湿,抗静电,表面活性剂,黏度控制 | 1 | ||
ASCORBIC ACID
抗坏血酸(维生素C)
|
抗糖化,抗衰,皮肤调理,抗氧化 | 1 | ||
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 | 一般防腐剂 | 2-4 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.