component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
BLETILLA STRIATA ROOT POWDER
白及(BLETILLA STRIATA)根粉
|
皮肤调理,保湿 | |||
CITRUS RETICULATA (TANGERINE) PEEL POWDER
柑橘(CITRUS RETICULATA)果皮粉
|
抗衰,皮肤调理,抗氧化 | |||
VITIS VINIFERA (GRAPE) SEED POWDER
葡萄(VITIS VINIFERA)籽粉
|
抗衰,皮肤调理,收敛,抗氧化,柔润剂 | 1 | ||
GLYCYRRHIZA URALENSIS (LICORICE) ROOT POWDER
甘草(GLYCYRRHIZA URALENSIS)根粉
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.