| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
HYDROLYZED CORN STARCH
水解玉米淀粉
|
皮肤调理,保湿,粘合剂,黏度控制 | 1 | ||
|
TRITICUM VULGARE (WHEAT) GERM FLOUR
小麦(TRITICUM VULGARE)胚芽细粉
|
抗氧化,抗衰 |
|
||
|
ALGIN
藻酸钠
|
增稠剂,粘合剂,黏度控制 | 1 | ||
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
1 | |
|
PARFUM@!@AROMA
香精
|
吸附剂,香精香料 | 香精香料 | ||
|
DIAZOLIDINYL UREA
双(羟甲基)咪唑烷基脲
|
防腐剂,不透明剂 | 一般防腐剂、甲醛释放体防腐剂 | 5 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.