component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) SEED OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)籽油
|
||||
TRITICUM VULGARE (WHEAT) GERM OIL
小麦(TRITICUM VULGARE)胚芽油
|
皮肤调理,保湿,柔润剂 | 1 | ||
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,柔润剂 | 1 | ||
ROSA MULTIFLORA FRUIT OIL
野蔷薇(ROSA MULTIFLORA)果油
|
皮肤调理,抗氧化,抗衰 | 1 | ||
CITRUS LIMON (LEMON) PEEL OIL
柠檬(CITRUS LIMON)果皮油
|
皮肤调理 | 4-6 | ||
DAUCUS CAROTA SATIVA (CARROT) SEED OIL
胡萝卜(DAUCUS CAROTA SATIVA)籽油
|
抗衰,皮肤调理,抗氧化,柔润剂 | 1 | ||
ROSA RUGOSA FLOWER OIL
玫瑰(ROSA RUGOSA)花油
|
气味抑制剂 | 3 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.