component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
GLUCOSE
葡萄糖
|
皮肤调理,保湿 | 1 | ||
ALGIN
藻酸钠
|
增稠剂,粘合剂,黏度控制 | 1 | ||
MALTODEXTRIN
麦芽糊精
|
皮肤调理,头发调理,吸附剂,成膜剂,粘合剂,乳化稳定剂 | 1 | ||
ROSE PETAL
玫瑰花瓣
|
抗氧化,气味抑制剂 | 1 | ||
OPUNTIA DILLENII EXTRECT
仙人掌(OPUNTIA DILLENII)提取物
|
抗衰,舒敏,抗氧化,保湿 | |||
LACTOBACILLUS/MILK FERMENT FILTRATE
乳酸杆菌/牛奶发酵产物滤液
|
皮肤调理,柔润剂 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.