component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
PHASEOLUS RADIATUS SEED STARCH
绿豆(PHASEOLUS RADIATUS)籽淀粉
|
皮肤调理,填充剂,摩擦剂 | |||
ORYZA SATIVA (RICE) STARCH
稻米(ORYZA SATIVA)淀粉
|
皮肤调理,抗氧化,填充剂,粘合剂,黏度控制 | 1-2 | ||
MATRICARIA CHAMOMILLA EXTRACT
母菊(MATRICARIA CHAMOMILLA)提取物
|
抗氧化 | |||
PANAX GINSENG ROOT EXTRACT
人参(PANAX GINSENG)根提取物
|
抗衰,皮肤防护,皮肤调理,抗氧化,头发调理,柔润剂 | 1 | ||
HYDROLYZED WHEAT PROTEIN
水解小麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 | 1-2 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.