component |
General characteristics |
activity |
risk |
Safety |
ACTINIDIA CHINENSIS (KIWI) SEED
中华猕猴桃(ACTINIDIA CHINENSIS)籽
|
皮肤调理,抗氧化,摩擦剂,润肤剂 |
|
|
1
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
舒缓,抗衰,皮肤调理,保湿,润肤剂 |
|
|
1
|
BUTYROSPERMUM PARKII
牛油果(BUTYROSPERMUM PARKII)
|
抗氧化,保湿 |
|
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
GERANIOL
香叶醇
|
吸附剂,香精香料 |
|
|
3-5
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
GLYCERYL STEARATE CITRATE
甘油硬脂酸酯柠檬酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
GLYCINE SOJA (SOYBEAN) OIL
野大豆(GLYCINE SOJA)油
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
GLYCINE
甘氨酸
|
皮肤调理,头发调理,抗静电 |
|
|
1
|
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL
向日葵(HELIANTHUS ANNUUS)籽油
|
皮肤调理,保湿,润肤剂 |
|
|
|
LIMONENE
苧烯
|
吸附剂,气味抑制剂,溶剂,香精香料 |
|
香精香料 |
4-6
|
LINALOOL
芳樟醇
|
吸附剂,气味抑制剂,香精香料 |
|
香精香料 |
3
|
MYRISTYL MYRISTATE
肉豆蔻醇肉豆蔻酸酯
|
皮肤调理,润肤剂,不透明剂 |
|
致痘风险等级(高) |
2-3
|
OLEA EUROPAEA (OLIVE) OIL UNSAPONIFIABLES
油橄榄(OLEA EUROPAEA)油不皂化物
|
皮肤调理,头发调理,润肤剂 |
|
|
1
|
p-ANISIC ACID
对茴香酸
|
气味抑制剂 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
PERSEA GRATISSIMA (AVOCADO) OIL
鳄梨(PERSEA GRATISSIMA)油
|
皮肤调理,润肤剂 |
|
|
1
|
PHYTOSTEROLS
植物甾醇类
|
皮肤调理,润肤剂 |
|
|
1
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
皮肤调理 |
|
致痘风险等级(高) |
1
|
ROSMARINUS OFFICINALIS
迷迭香(ROSMARINUS OFFICINALIS)
|
收敛,抗氧化 |
|
|
1
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT
迷迭香(ROSMARINUS OFFICINALIS)叶提取物
|
抗衰,皮肤调理,收敛,抗氧化 |
|
|
1
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
SODIUM HYDROXIDE
氢氧化钠
|
清洁剂,表面活性剂,pH调节剂 |
|
|
1-4
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级(低) |
1-2
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
VACCINIUM MACROCARPON (CRANBERRY) FRUIT EXTRACT
大果越桔(VACCINIUM MACROCARPON)果提取物
|
收敛 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.