| component |
General characteristics |
activity |
risk |
Safety |
|
CHRYSANTHELLUM INDICUM FLOWER WATER
金黄洋甘菊(CHRYSANTHELLUM INDICUM)花水
|
舒缓,收敛,抗氧化 |
|
|
|
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
ECTOIN
四氢甲基嘧啶羧酸
|
紧致,修护,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
COPPER TRIPEPTIDE-1
三肽-1 铜
|
紧致,修护,抗衰,抗氧化 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
TRIPEPTIDE-32
三肽-32
|
抗衰,皮肤调理 |
|
|
1
|
|
OLIGOPEPTIDE-3
寡肽-3
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
HEXAPEPTIDE-2
六肽-2
|
皮肤调理,抗氧化 |
|
|
1
|
|
DIPEPTIDE-2
二肽-2
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
ACETYL TETRAPEPTIDE-9
乙酰基四肽-9
|
去黑眼圈,皮肤调理,抗氧化 |
|
|
1
|
|
PALMITOYL TRIPEPTIDE-1
棕榈酰三肽-1
|
紧致,抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
PALMITOYL TETRAPEPTIDE-7
棕榈酰四肽-7
|
抗衰,皮肤调理 |
|
|
1
|
|
NONAPEPTIDE-1
九肽-1
|
去黑眼圈,皮肤调理,头发调理 |
|
|
1
|
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,抗氧化,保湿 |
|
|
1
|
|
CHAMOMILLA RECUTITA (MATRICARIA) FLOWER OIL
母菊(CHAMOMILLA RECUTITA)花油
|
抗衰,舒缓,皮肤调理,抗氧化 |
|
|
2
|
|
ADENOSINE
腺苷
|
抗衰,皮肤调理,抗氧化,去屑,保湿 |
|
|
1
|
|
YEAST FERMENT EXTRACT
酵母发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
CITRUS RETICULATA (TANGERINE) FRUIT EXTRACT
柑橘(CITRUS RETICULATA)果提取物
|
抗衰,皮肤保护,抗氧化 |
|
|
1-3
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
LACTOSE
乳糖
|
皮肤调理,保湿 |
|
|
1
|
|
DIPEPTIDE DIAMINOBUTYROYL BENZYLAMIDE DIACETATE
二肽二氨基丁酰苄基酰胺二乙酸盐
|
抗衰,皮肤调理 |
|
|
1
|
|
MILK PROTEIN
牛奶蛋白
|
皮肤调理,头发调理 |
|
|
1
|
|
LACTIC ACID
乳酸
|
祛痘,去角质,保湿,pH调节剂 |
|
|
1-4
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
