component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ORYZA SATIVA (RICE) STARCH
稻米(ORYZA SATIVA)淀粉
|
皮肤调理,抗氧化,填充剂,粘合剂,黏度控制 | 1-2 | ||
TRITICUM VULGARE (WHEAT) STARCH
小麦(TRITICUM VULGARE)淀粉
|
皮肤调理,填充剂,摩擦剂,粘合剂,黏度控制 | 2 | ||
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤保护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
PORIA COCOS POWDER
茯苓(PORIA COCOS)粉
|
皮肤保护,皮肤调理,摩擦剂 | |||
CONCHIOLIN POWDER
贝壳硬蛋白粉
|
摩擦剂 | 1 | ||
SCUTELLARIA BAICALENSIS ROOT POWDER
黄芩(SCUTELLARIA BAICALENSIS)根粉
|
舒缓,皮肤保护,抗氧化,摩擦剂 | |||
LIGUSTICUM CHUANXIONG ROOT POWDER
川芎(LIGUSTICUM CHUANXIONG)根粉
|
皮肤调理,抗氧化 | |||
GLYCYRRHIZA URALENSIS (LICORICE) ROOT POWDER
甘草(GLYCYRRHIZA URALENSIS)根粉
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.