component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
BLETIA HYACINTHINA BULB EXTRACT
紫蓝花白芨(BLETIA HYACINTHINA)鳞茎提取物
|
皮肤调理 |
|
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
METHYL GLUCETH-20
甲基葡糖醇聚醚-20
|
保湿 |
|
|
1
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
SALIX ALBA (WILLOW) BARK EXTRACT
白柳(SALIX ALBA)树皮提取物
|
紧致,去角质,祛痘,舒缓,收敛 |
|
|
1
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
RHAMNOSE
鼠李糖
|
舒缓,皮肤调理,保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,舒缓,修护,保湿 |
|
|
1
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
INOSITOL
肌醇
|
紧致,抗衰,皮肤调理,保湿,抗静电,皮肤渗透剂 |
|
|
1
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
1-3
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
PUNICA GRANATUM PERICARP EXTRACT
石榴(PUNICA GRANATUM)果皮提取物
|
抗衰,皮肤调理,收敛,抗氧化 |
|
|
|
DECYLENE GLYCOL
癸二醇
|
皮肤调理,润肤剂 |
|
|
1
|
10-HYDROXYDECANOIC ACID
10-羟基癸酸
|
皮肤调理,润肤剂 |
|
|
1
|
GARCINIA MANGOSTANA PEEL EXTRACT
倒捻子(GARCINIA MANGOSTANA)果皮提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
MAGNOLIA OFFICINALIS BARK EXTRACT
厚朴(MAGNOLIA OFFICINALIS)树皮提取物
|
皮肤调理,抗氧化 |
|
|
1
|
1,10-DECANEDIOL
1,10-癸二醇
|
溶剂 |
|
|
1
|
PINUS DENSIFLORA LEAF EXTRACT
赤松(PINUS DENSIFLORA)叶提取物
|
抗衰,抗氧化 |
|
|
|
CITRUS JUNOS FRUIT EXTRACT
香橙(CITRUS JUNOS)果提取物
|
皮肤调理,舒缓 |
|
|
1
|
ARTEMISIA ANNUA EXTRACT
黄花蒿(ARTEMISIA ANNUA)提取物
|
保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.