| component |
General characteristics |
activity |
risk |
Safety |
|
ALCOHOL
乙醇
|
收敛,消泡剂,溶剂,黏度控制 |
|
酒精 |
1
|
|
WATER@!@AQUA
水
|
皮肤调理,溶剂 |
|
|
1
|
|
CRATAEGUS CUNEATA FRUIT EXTRACT
野山楂(CRATAEGUS CUNEATA)果提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT
姜(ZINGIBER OFFICINALE)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
CAPSICUM ANNUUM FRUIT EXTRACT@!@TOUGARASHI EKISU
辣椒(CAPSICUM ANNUUM)果提取物
|
皮肤防护,皮肤调理,收敛,控油,抗氧化,头发调理 |
|
|
1
|
|
POLYGONI MULTIFLORI RADIX PRAEPARATA EXTRACT
制何首乌(PLOYGONUM MULTFLORUM)提取物
|
|
|
|
|
|
BIOTA ORIENTALIS LEAF EXTRACT
侧柏(BIOTA ORIENTALIS)叶提取物
|
保湿 |
|
|
1
|
|
CARTHAMUS TINCTORIUS (SAFFLOWER) FLOWER EXTRACT
红花(CARTHAMUS TINCTORIUS)花提取物
|
抗衰,皮肤调理 |
|
|
1
|
|
ANGELICA POLYMORPHA SINENSIS ROOT EXTRACT
当归(ANGELICA POLYMORPHA SINENSIS)根提取物
|
皮肤调理,抗氧化,抗衰 |
|
|
|
|
SOPHORA FLAVESCENS ROOT EXTRACT
苦参(SOPHORA FLAVESCENS)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
|
|
CALENDULA OFFICINALIS FLOWER EXTRACT
金盏花(CALENDULA OFFICINALIS)花提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
GLYCYRRHIZA URALENSIS (LICORICE) ROOT EXTRACT
甘草(GLYCYRRHIZA URALENSIS)根提取物
|
舒敏,皮肤调理,抗氧化 |
|
|
4
|
|
DICTAMNUS DASYCARPUS ROOT BARK EXTRACT
白鲜(DICTAMNUS DASYCARPUS)根皮提取物
|
皮肤调理 |
|
|
|
|
ASTRAGALUS MEMBRANACEUS ROOT EXTRACT
膜荚黄芪(ASTRAGALUS MEMBRANACEUS)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
1
|
|
SALVIA MILTIORRHIZA ROOT EXTRACT
丹参(SALVIA MILTIORRHIZA)根提取物
|
抗衰,皮肤调理,抗氧化,健美 |
|
|
|
|
ALOE BARBADENSIS EXTRACT
库拉索芦荟(ALOE BARBADENSIS)提取物
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1-3
|
|
REHMANNIAE RADIX PRAEPARATA EXTRACT
熟地黄(REHMANNIA GLUTINOSA)提取物
|
抗氧化,抗衰 |
|
|
|
|
ECLIPTA PROSTRATA EXTRACT
鳢肠(ECLIPTA PROSTRATA)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
ROYAL JELLY
蜂王浆
|
抗衰,皮肤调理 |
|
|
1-2
|
|
PHRYMA LEPTOSTACHYA EXTRACT
透骨草(PHRYMA LEPTOSTACHYA)提取物
|
祛痘,皮肤调理 |
|
|
|
|
ZANTHOXYLUM BUNGEANUM FRUIT EXTRACT
花椒(ZANTHOXYLUM BUNGEANUM)果提取物
|
抗衰,皮肤调理 |
|
|
|
|
PERILLA OCYMOIDES LEAF EXTRACT
紫苏(PERILLA OCYMOIDES)叶提取物
|
皮肤调理 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
