component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
MALTOOLIGOSYL GLUCOSIDE
麦芽寡糖葡糖苷
|
皮肤调理,成膜剂,粘合剂 |
|
|
1
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
HYDROGENATED STARCH HYDROLYSATE
氢化淀粉水解物
|
皮肤调理,保湿 |
|
|
1
|
ANEMARRHENA ASPHODELOIDES ROOT EXTRACT
知母(ANEMARRHENA ASPHODELOIDES)根提取物
|
皮肤调理,抗氧化 |
|
|
1
|
ECTOIN
四氢甲基嘧啶羧酸
|
紧致,修护,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
HYDROLYZED COLLAGEN
水解胶原
|
抗衰,皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
BENZYL GLYCOL
乙二醇单苄醚
|
溶剂 |
|
|
1
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
修护 |
|
|
1
|
BISABOLOL
红没药醇
|
修护,去黑头,舒缓,头发调理,保湿 |
|
|
1-2
|
ORANGE ROUGHY OIL
大西洋胄胸鲷(HOPLOSTETHUS ATLANTICUS)油
|
皮肤调理 |
|
|
|
HYDROLYZED GLYCOSAMINOGLYCANS
水解葡糖氨基聚糖
|
皮肤调理,保湿,头发调理,成膜剂,润肤剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
BACILLUS/GLUTAMIC ACID FERMENT FILTRATE
芽孢杆菌/谷氨酸发酵产物滤液
|
皮肤调理 |
|
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
MAGNOLIA OFFICINALIS BARK EXTRACT
厚朴(MAGNOLIA OFFICINALIS)树皮提取物
|
皮肤调理,抗氧化 |
|
|
1
|
CYNANCHUM ATRATUM EXTRACT
白薇(CYNANCHUM ATRATUM)提取物
|
祛痘,皮肤调理 |
|
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
ASCORBIC ACID
抗坏血酸(维生素C)
|
抗糖化,抗衰,抗氧化 |
|
|
1
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
SODIUM HYALURONATE CROSSPOLYMER
透明质酸钠交联聚合物
|
保湿 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
HYDROLYZED HYALURONIC ACID
水解透明质酸
|
修护,抗衰,保湿 |
|
|
1
|
HYDROXYPROPYLTRIMONIUM HYALURONATE
羟丙基三甲基氯化铵透明质酸
|
皮肤调理,保湿,成膜剂 |
|
|
1
|
HYALURONIC ACID
透明质酸
|
抗衰,修护,保湿 |
|
|
1
|
SODIUM ACETYLATED HYALURONATE
乙酰化透明质酸钠
|
修护,保湿 |
|
|
1
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级(低) |
1-2
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.