| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
SACCHAROMYCES/RICE FERMENT FILTRATE
酵母菌/大米发酵产物滤液
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
POLYGLYCERYL-10 LAURATE
聚甘油-10 月桂酸酯
|
皮肤调理,乳化剂 |
|
|
1
|
|
CAMELLIA JAPONICA FLOWER EXTRACT
山茶(CAMELLIA JAPONICA)花提取物
|
紧致,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
POLYGLYCERYL-2 DIISOSTEARATE
聚甘油-2 二异硬脂酸酯
|
乳化剂 |
|
|
1
|
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
HYDROLYZED SODIUM HYALURONATE
水解透明质酸钠
|
修护,保湿 |
|
|
1
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
修护,舒缓,抗氧化,保湿 |
|
|
1
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
SODIUM CITRATE
柠檬酸钠
|
螯合剂,pH调节剂 |
|
|
1
|
|
LIMNANTHES ALBA (MEADOWFOAM) SEED OIL
白池花(LIMNANTHES ALBA)籽油
|
抗氧化,保湿,润肤剂 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
CITRUS PARADISI (GRAPEFRUIT) PEEL OIL
葡萄柚(CITRUS PARADISI)果皮油
|
皮肤调理,气味抑制剂 |
|
|
4-6
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
CITRUS AURANTIUM BERGAMIA (BERGAMOT) FRUIT OIL
香柠檬(CITRUS AURANTIUM BERGAMIA)果油
|
祛痘,皮肤调理,润肤剂 |
|
|
3-4
|
|
JASMINUM SAMBAC (JASMINE) FLOWER OIL
茉莉花(JASMINUM SAMBAC)花油
|
抗衰,抗氧化 |
|
|
2-3
|
|
MICHELIA ALBA FLOWER OIL
白兰(MICHELIA ALBA)花油
|
皮肤调理,气味抑制剂 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
