| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
AGAVE TEQUILANA LEAF EXTRACT
太匮龙舌兰(AGAVE TEQUILANA)叶提取物
|
皮肤调理,收敛 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
HYDROLYZED SCLEROTIUM GUM
水解小核菌(SCLEROTIUM ROLFSSII)胶
|
增稠剂,成膜剂 |
|
|
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
PPG-26
聚丙二醇-26
|
皮肤调理 |
|
|
1
|
|
SODIUM POLYACRYLATE
聚丙烯酸钠
|
发用定型,增稠剂 |
|
|
1-2
|
|
PPG-26-BUTETH-26
PPG-26-丁醇聚醚-26
|
头发调理,乳化剂 |
|
|
1-2
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
SORBITOL
山梨(糖)醇
|
保湿 |
|
|
1
|
|
CHLORELLA VULGARIS EXTRACT
小球藻(CHLORELLA VULGARIS)提取物
|
皮肤调理 |
|
|
1
|
|
GENTIANA SCABRA EXTRACT
龙胆(GENTIANA SCABRA)提取物
|
皮肤调理,保湿 |
|
|
|
|
BACILLUS/GLUTAMIC ACID FERMENT FILTRATE
芽孢杆菌/谷氨酸发酵产物滤液
|
皮肤调理 |
|
|
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
HYDROXYPHENYL PROPAMIDOBENZOIC ACID
羟苯基丙酰胺苯甲酸
|
皮肤调理 |
|
|
1
|
|
LITHOSPERMUM ERYTHRORHIZON EXTRACT
紫草(LITHOSPERMUM ERYTHRORHIZON)提取物
|
抗衰,抗氧化 |
|
|
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
FUCUS SERRATUS EXTRACT
齿缘墨角藻(FUCUS SERRATUS)提取物
|
祛痘,皮肤保护,皮肤调理,润肤剂 |
|
|
1
|
|
GELIDIELLA ACEROSA EXTRACT
拟石花菜(GELIDIELLA ACEROSA)提取物
|
皮肤保护,抗氧化,润肤剂 |
|
|
1
|
|
SARGASSUM MUTICUM EXTRACT
钝马尾藻(SARGASSUM MUTICUM)提取物
|
皮肤保护,皮肤调理 |
|
|
1
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
HYPNEA MUSCIFORMIS EXTRACT
钩沙菜(HYPNEA MUSCIFORMIS)提取物
|
皮肤保护,皮肤调理 |
|
|
1
|
|
SERICIN
蚕丝胶蛋白
|
皮肤调理,抗氧化,头发调理,保湿,抗静电 |
|
|
1
|
|
SILVER OXIDE
氧化银
|
防腐剂 |
|
|
2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
