component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
PEG-8
聚乙二醇-8
|
保湿 |
|
含PEG的成分 |
1-3
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
FRUCTOSE
果糖
|
保湿 |
|
|
1
|
SACCHARIDE ISOMERATE
糖类同分异构体
|
皮肤调理,保湿 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
XYLITYLGLUCOSIDE
木糖醇基葡糖苷
|
皮肤调理,保湿 |
|
|
1
|
OLEA EUROPAEA (OLIVE) LEAF EXTRACT
油橄榄(OLEA EUROPAEA)叶提取物
|
祛痘,舒缓,皮肤调理 |
|
|
1
|
CITRUS RETICULATA (TANGERINE) FRUIT EXTRACT
柑橘(CITRUS RETICULATA)果提取物
|
抗衰,皮肤保护,抗氧化 |
|
|
1-3
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
CICHORIUM INTYBUS (CHICORY) ROOT EXTRACT
菊苣(CICHORIUM INTYBUS)根提取物
|
抗衰,皮肤调理,抗氧化,气味抑制剂 |
|
|
1
|
ANHYDROXYLITOL
脱水木糖醇
|
皮肤调理,保湿 |
|
|
1
|
FRUCTOOLIGOSACCHARIDES
低聚果糖
|
皮肤调理,保湿 |
|
|
1
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
ADENOSINE
腺苷
|
抗衰,皮肤调理,抗氧化,去屑,保湿 |
|
|
1
|
XYLITOL
木糖醇
|
皮肤调理,保湿 |
|
|
1
|
ISOMALT
异麦芽
|
皮肤调理,保湿 |
|
|
1
|
SODIUM POLYASPARTATE
聚天冬氨酸钠
|
皮肤调理,保湿,头发调理 |
|
|
1
|
PSIDIUM GUAJAVA LEAF EXTRACT
番石榴(PSIDIUM GUAJAVA)叶提取物
|
皮肤调理,收敛,抗氧化 |
|
|
1
|
ROSA CENTIFOLIA FLOWER EXTRACT
洋蔷薇(ROSA CENTIFOLIA)花提取物
|
舒缓,皮肤调理,收敛,抗氧化 |
|
|
3
|
STEPHANIA TETRANDRA EXTRACT
粉防己(STEPHANIA TETRANDRA)提取物
|
舒缓,收敛 |
|
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
SACCHAROMYCES FERMENT FILTRATE
酵母菌发酵产物滤液
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
|
抗衰,祛痘,皮肤调理,头发调理,保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.