component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
HYDROGENATED SWEET ALMOND OIL
氢化甜扁桃油
|
皮肤调理,增稠剂,柔润剂,黏度控制 | 1 | ||
HYDROGENATED WHEAT GERM OIL
氢化小麦胚芽油
|
皮肤调理,黏度控制 | |||
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
|
皮肤调理 | 2 | ||
ROSA RUGOSA FLOWER OIL
玫瑰(ROSA RUGOSA)花油
|
气味抑制剂 | 3 | ||
EUCALYPTUS GLOBULUS LEAF OIL
蓝桉(EUCALYPTUS GLOBULUS)叶油
|
皮肤调理,柔润剂,气味抑制剂 | 1-2 | ||
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.