| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
SUCROSE
蔗糖
|
舒敏,皮肤调理,保湿 | 1 | ||
|
GLYCERIN
甘油
|
皮肤防护,皮肤调理,头发调理,口腔护理,保湿,变性剂,溶剂,黏度控制 | 1-2 | ||
|
WATER@!@AQUA
水
|
皮肤调理,溶剂 | 1 | ||
|
HYDROLYZED CORN STARCH
水解玉米淀粉
|
皮肤调理,保湿,粘合剂,黏度控制 | 1 | ||
|
CHRYSANTHELLUM INDICUM EXTRACT
金黄洋甘菊(CHRYSANTHELLUM INDICUM)提取物
|
舒敏,皮肤调理,抗氧化 |
|
||
|
HONEY EXTRACT
蜂蜜提取物
|
皮肤调理,保湿 |
|
1 | |
|
CI 19140@!@KI4
CI 19140
|
着色剂 | 色素 | 4-6 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.