component	General characteristics	activity	risk	Safety
RICE FERMENT FILTRATE (SAKE) 稻米发酵产物滤液	皮肤调理,抗氧化			1
CAMELLIA OLEIFERA SEEDCAKE 油茶(CAMELLIA OLEIFERA)籽饼
JASMINUM SAMBAC(JASMINE) EXTRACT 茉莉花(JASMINUM SAMBAC)提取物	抗氧化,皮肤渗透剂			1
MORUS NIGRA FRUIT EXTRACT 黑桑(MORUS NIGRA)果提取物	皮肤调理,抗氧化			1
ZINGIBER OFFICINALE (GINGER) ROOT POWDER 姜(ZINGIBER OFFICINALE)根粉	抗衰,皮肤调理,抗氧化			1
RAFFINOSE 棉子糖	皮肤调理			1
LACTOCOCCUS FERMENT 乳酸菌发酵产物	皮肤调理			1
POTASSIUM SORBATE 山梨酸钾	防腐剂,不透明剂		一般防腐剂	2

Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.