component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
HYDROLYZED SOY FLOUR
水解大豆细粉
|
皮肤调理,抗氧化,抗衰 |
|
|
1
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) SEED EXTRACT
甜扁桃(PRUNUS AMYGDALUS DULCIS)籽提取物
|
皮肤调理,柔润剂 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
保湿 |
|
|
2
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
METHYL GLUCETH-20
甲基葡糖醇聚醚-20
|
保湿 |
|
|
1
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油、 |
1-3
|
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL
向日葵(HELIANTHUS ANNUUS)籽油
|
皮肤调理,保湿,柔润剂 |
|
|
|
C14-22 ALCOHOLS
C14-22 醇
|
乳化稳定剂 |
|
|
1
|
C12-20 ALKYL GLUCOSIDE
C12-20 烷基葡糖苷
|
增稠剂,清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
1
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,皮肤调理,保湿,柔润剂 |
|
|
1
|
PULLULAN
出芽短梗酶多糖
|
皮肤调理,头发调理,保湿,成膜剂,粘合剂 |
|
|
1
|
LAMINARIA SACCHARINA EXTRACT
糖海带(LAMINARIA SACCHARINA)提取物
|
健美,皮肤防护,抗氧化,气味抑制剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
HYALURONIC ACID
透明质酸
|
修护,保湿 |
|
|
1
|
SILANETRIOL
硅烷三醇
|
皮肤调理,头发调理 |
|
|
1
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,柔润剂 |
|
|
1
|
COCO-CAPRYLATE/CAPRATE
椰油醇-辛酸酯/癸酸酯
|
皮肤调理,柔润剂 |
|
|
1
|
AGAR
琼脂
|
增稠剂,粘合剂,黏度控制,乳化剂 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
PEG-100 STEARATE
PEG-100 硬脂酸酯
|
乳化剂 |
|
、含PEG的成分 |
1-3
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级(低) |
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
PROLINE
脯氨酸
|
皮肤调理,头发调理 |
|
|
1
|
TOCOPHEROL
生育酚(维生素E)
|
抗氧化 |
|
致痘风险等级(低) |
1
|
GLYCINE SOJA (SOYBEAN) OIL
野大豆(GLYCINE SOJA)油
|
皮肤调理,抗氧化,柔润剂 |
|
|
1
|
CORYLUS AVELLANA (HAZELNUT) SEED OIL
欧洲榛(CORYLUS AVELLANA)籽油
|
皮肤调理 |
|
|
1
|
IRIS FLORENTINA ROOT EXTRACT
香根鸢尾(IRIS FLORENTINA)根提取物
|
皮肤调理,抗氧化 |
|
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.