component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
ACACIA SENEGAL GUM
阿拉伯胶树(ACACIA SENEGAL)胶
|
成膜剂,粘合剂,黏度控制 | 2-3 | ||
ALOE BARBADENSIS LEAF JUICE POWDER
库拉索芦荟(ALOE BARBADENSIS)叶汁粉
|
抗衰,皮肤调理,保湿,抗氧化 | 1-3 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.