component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
TRITICUM VULGARE (WHEAT) STARCH
小麦(TRITICUM VULGARE)淀粉
|
皮肤调理,填充剂,摩擦剂,粘合剂,黏度控制 | 2 | ||
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤保护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
ORYZA SATIVA (RICE) POWDER
稻米(ORYZA SATIVA)粉
|
皮肤调理,抗氧化,填充剂 | 1-2 | ||
CNIDIUM MONNIERI EXTRACT
蛇床子(CNIDIUM MONNIERI)提取物
|
皮肤调理 | |||
PANAX GINSENG ROOT POWDER
人参(PANAX GINSENG)根粉
|
皮肤调理,抗氧化,头发调理,抗衰 | |||
ANGELICA SINENSIS ROOT POWDER
当归(ANGELICA SINENSIS)根粉
|
||||
AMPELOPSIS JAPONICA ROOT POWDER
白蔹(AMPELOPSIS JAPONICA)根粉
|
皮肤保护,摩擦剂 | |||
LIGUSTICUM CHUANXIONG ROOT POWDER
川芎(LIGUSTICUM CHUANXIONG)根粉
|
皮肤调理,抗氧化 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.