| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
|
TRITICUM VULGARE (WHEAT) STARCH
小麦(TRITICUM VULGARE)淀粉
|
皮肤调理,填充剂,摩擦剂,粘合剂,黏度控制 |
|
2 | |
|
PHASEOLUS RADIATUS EXTRACT
绿豆(PHASEOLUS RADIATUS)提取物
|
皮肤调理 |
|
1 | |
|
BLETILLA STRIATA ROOT POWDER
白及(BLETILLA STRIATA)根粉
|
皮肤调理,保湿 |
|
||
|
HAKKA
薄荷(MENTHA ARVENSIS)粉
|
气味抑制剂,肤感调节剂 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.