| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
|
ALGIN
藻酸钠
|
增稠剂,粘合剂,黏度控制 | 1 | ||
|
ALCOHOL
乙醇
|
收敛,消泡剂,溶剂,黏度控制 | 酒精 | 1 | |
|
PARFUM@!@AROMA
香精
|
吸附剂,香精香料 | 香精香料 | ||
|
ROSA RUGOSA FLOWER WATER
玫瑰(ROSA RUGOSA)花水
|
抗衰,抗氧化 |
|
||
|
CI 17200@!@AKA227
CI 17200
|
着色剂 | 色素 | 1-4 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.