| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
PRUNUS AMYGDALUS AMARA (BITTER ALMOND) KERNEL OIL
苦扁桃(PRUNUS AMYGDALUS AMARA)仁油
|
1 | |||
|
SALVIA SCLAREA (CLARY) OIL
欧丹参(SALVIA SCLAREA)油
|
抗氧化,健美 |
|
1 | |
|
ANTHEMIS NOBILIS FLOWER OIL
白花春黄菊(ANTHEMIS NOBILIS)花油
|
皮肤调理,抗氧化 |
|
1-2 | |
|
JUNIPERUS COMMUNIS FRUIT OIL
欧刺柏(JUNIPERUS COMMUNIS)果油
|
头发调理,气味抑制剂 |
|
1 | |
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.