| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) FRUIT EXTRACT
甜扁桃(PRUNUS AMYGDALUS DULCIS)果提取物
|
皮肤调理,头发调理,柔润剂 |
|
1 | |
|
TRITICUM VULGARE (WHEAT) GERM EXTRACT
小麦(TRITICUM VULGARE)胚芽提取物
|
皮肤防护,皮肤调理,抗氧化 |
|
1 | |
|
HIPPOPHAE RHAMNOIDES FRUIT OIL
沙棘(HIPPOPHAE RHAMNOIDES)果油
|
皮肤防护,抗氧化 |
|
||
|
KEIHI YU@!@CINNAMOMUM CASSIA OIL
肉桂(CINNAMOMUM CASSIA)油
|
抗衰,皮肤调理 |
|
3 | |
|
CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL
酸橙(CITRUS AURANTIUM DULCIS)果皮油
|
皮肤调理,抗氧化,抗衰,保湿 |
|
5 | |
|
HAKKA YU
薄荷(MENTHA ARVENSIS)叶油
|
皮肤调理,清凉剂 |
|
1 | |
|
OCIMUM BASILICUM (BASIL) OIL
罗勒(OCIMUM BASILICUM)油
|
抗衰,祛痘,柔润剂 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.