| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
修护 |
|
|
1
|
|
GLYCERYL POLYACRYLATE
甘油聚丙烯酸酯
|
增稠剂,成膜剂 |
|
|
1-3
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
SACCHARIDE HYDROLYSATE
糖类水解物
|
皮肤调理,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
POLYGONUM CUSPIDATUM ROOT EXTRACT
虎杖(POLYGONUM CUSPIDATUM)根提取物
|
抗衰,抗氧化 |
|
|
1
|
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT
迷迭香(ROSMARINUS OFFICINALIS)叶提取物
|
抗衰,收敛,抗氧化 |
|
|
1
|
|
CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT
母菊(CHAMOMILLA RECUTITA)花提取物
|
抗衰,舒缓,抗氧化 |
|
|
2
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
抗氧化,舒缓 |
|
|
5
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
抗皱,修护,舒缓,抗氧化,保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
HYDROLYZED OAT PROTEIN
水解燕麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
|
CI 16255@!@AKA102
CI 16255
|
着色剂 |
|
色素 |
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
CI 16035
CI 16035
|
着色剂 |
|
色素 |
3-6
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
