菜菜美食日記凝萃护手精华油薰衣草香型
brand:菜菜
classification:护肤精油
component General characteristics activity risk Safety
MACADAMIA TERNIFOLIA SEED OIL
澳洲坚果(MACADAMIA TERNIFOLIA)籽油
皮肤调理,保湿,柔润剂 1
TRITICUM VULGARE (WHEAT) GERM OIL
小麦(TRITICUM VULGARE)胚芽油
皮肤调理,保湿,柔润剂 1
CAMELLIA JAPONICA SEED OIL
山茶(CAMELLIA JAPONICA)籽油
修护,抗衰,皮肤调理,抗氧化,柔润剂 1
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
皮肤调理 2
CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL
酸橙(CITRUS AURANTIUM DULCIS)果皮油
抗衰,皮肤调理,抗氧化,保湿 5
SQUALANE
角鲨烷
皮肤调理,头发调理,保湿,抗静电,柔润剂,赋脂剂 1
TOCOPHEROL
生育酚(维生素E)
修护,抗衰,皮肤调理,抗氧化,保湿 致痘风险等级(低) 1
ANTHEMIS NOBILIS FLOWER OIL
白花春黄菊(ANTHEMIS NOBILIS)花油
皮肤调理,抗氧化 1-2
GLYCINE SOJA (SOYBEAN) OIL
野大豆(GLYCINE SOJA)油
皮肤调理,抗氧化,柔润剂 1

Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.