component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级(低) |
5
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
NIACINAMIDE
烟酰胺
|
保湿,抗糖化,抗氧化 |
|
|
1
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
OPUNTIA FICUS-INDICA STEM EXTRACT
仙桃仙人掌(OPUNTIA FICUS-INDICA)茎提取物
|
皮肤调理,抗氧化 |
|
|
1
|
BACILLUS/GLUTAMIC ACID FERMENT FILTRATE
芽孢杆菌/谷氨酸发酵产物滤液
|
皮肤调理 |
|
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒敏,保湿 |
|
|
1
|
CHITOSAN GLYCOLATE
脱乙酰壳多糖甘醇酸盐
|
皮肤调理,抗氧化,成膜剂 |
|
|
|
GOLD
金
|
皮肤调理,肤感调节剂 |
|
|
|
TAPIOCA STARCH
木薯淀粉
|
增稠剂,黏度控制 |
|
|
1
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
CI 16255@!@AKA102
CI 16255
|
着色剂 |
|
色素 |
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,柔润剂 |
|
|
1-3
|
PYRUS MALUS (APPLE) FIBER
苹果(PYRUS MALUS)纤维
|
粘合剂,黏度控制,乳化稳定剂 |
|
|
1
|
SERICIN
蚕丝胶蛋白
|
皮肤调理,抗氧化,头发调理,保湿,抗静电 |
|
|
1
|
CI 16035
CI 16035
|
着色剂 |
|
色素 |
3-6
|
CONCHIOLIN POWDER
贝壳硬蛋白粉
|
摩擦剂 |
|
|
1
|
HYDROXYPROLINE
羟脯氨酸
|
抗衰,皮肤调理,头发调理,保湿,抗静电,清洁剂,表面活性剂 |
|
|
1
|
CI 15985@!@KI5
CI 15985
|
着色剂 |
|
色素 |
3-7
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
SODIUM SULFITE
亚硫酸钠
|
抗氧化,还原剂,防腐剂,不透明剂 |
|
一般防腐剂 |
1-2
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.