component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
VITIS VINIFERA (GRAPE) SEED OIL
葡萄(VITIS VINIFERA)籽油
|
抗衰,收敛,抗氧化,润肤剂 | 致痘风险等级(中) | 1 | |
HYDROGENATED SWEET ALMOND OIL
氢化甜扁桃油
|
皮肤调理,增稠剂,润肤剂,黏度控制 | 1 | ||
PERSEA GRATISSIMA (AVOCADO) OIL
鳄梨(PERSEA GRATISSIMA)油
|
皮肤调理,润肤剂 | 1 | ||
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
|
皮肤调理 | 2 | ||
METHYLPARABEN
羟苯甲酯
|
防腐剂 | 、一般防腐剂、尼泊金酯类防腐剂 | 3-4 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.