| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
COCO-CAPRYLATE/CAPRATE
椰油醇-辛酸酯/癸酸酯
|
皮肤调理,润肤剂 |
|
|
1
|
|
VITIS VINIFERA (GRAPE) SEED OIL
葡萄(VITIS VINIFERA)籽油
|
抗衰,皮肤调理,收敛,抗氧化,润肤剂 |
|
致痘风险等级（中） |
1
|
|
MACADAMIA TERNIFOLIA SEED OIL
澳洲坚果(MACADAMIA TERNIFOLIA)籽油
|
皮肤调理,保湿,润肤剂 |
|
|
1
|
|
POLYGLYCERYL-3 POLYRICINOLEATE
聚甘油-3 聚蓖麻醇酸酯
|
黏度控制,乳化剂 |
|
|
1
|
|
PERSEA GRATISSIMA (AVOCADO) OIL
鳄梨(PERSEA GRATISSIMA)油
|
皮肤调理,润肤剂 |
|
|
1
|
|
GLYCERYL OLEATE
甘油油酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
|
MAGNESIUM SULFATE
硫酸镁
|
填充剂,黏度控制 |
|
|
1
|
|
MAGNESIUM STEARATE
硬脂酸镁
|
保湿,填充剂,抗结块剂,肤感调节剂 |
|
|
1
|
|
WHEAT AMINO ACIDS
小麦氨基酸类
|
舒缓,皮肤保护,皮肤调理,头发调理,润肤剂 |
|
|
1
|
|
SOY AMINO ACIDS
大豆氨基酸类
|
皮肤调理,头发调理,润肤剂 |
|
|
1
|
|
SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT
酵母菌/木醋杆菌/红茶发酵产物
|
皮肤调理 |
|
|
1
|
|
BENZYL ALCOHOL
苯甲醇
|
防腐剂 |
|
香精香料、、一般防腐剂 |
4-6
|
|
OLEA EUROPAEA (OLIVE) OIL UNSAPONIFIABLES
油橄榄(OLEA EUROPAEA)油不皂化物
|
皮肤调理,头发调理,润肤剂 |
|
|
1
|
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
|
1
|
|
SANTALUM ALBUM (SANDALWOOD) OIL
檀香(SANTALUM ALBUM)油
|
皮肤调理,润肤剂 |
|
|
1
|
|
CITRUS AURANTIUM BERGAMIA (BERGAMOT) FRUIT OIL
香柠檬(CITRUS AURANTIUM BERGAMIA)果油
|
皮肤调理,润肤剂 |
|
|
3-4
|
|
CITRUS AURANTIUM AMARA (BITTER ORANGE) PEEL OIL
苦橙(CITRUS AURANTIUM AMARA)果皮油
|
皮肤调理,气味抑制剂 |
|
|
4-6
|
|
CITRUS AURANTIFOLIA (LIME) OIL
来檬(CITRUS AURANTIFOLIA)油
|
皮肤调理,头发调理 |
|
|
1-4
|
|
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL
向日葵(HELIANTHUS ANNUUS)籽油
|
皮肤调理,保湿,润肤剂 |
|
|
|
|
ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT
迷迭香(ROSMARINUS OFFICINALIS)提取物
|
抗衰,收敛,抗氧化,清凉剂 |
|
|
2
|
|
DEHYDROACETIC ACID
脱氢乙酸
|
防腐剂,不透明剂 |
|
一般防腐剂 |
1
|
|
THREONINE
苏氨酸
|
皮肤调理,头发调理,抗静电 |
|
|
1
|
|
SERINE
丝氨酸
|
皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
|
ARGININE HCL
精氨酸盐酸盐
|
皮肤调理 |
|
|
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
