component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
PRUNUS AMYGDALUS AMARA (BITTER ALMOND) KERNEL OIL
苦扁桃(PRUNUS AMYGDALUS AMARA)仁油
|
1 | |||
JUGLANS CATHAYENSIS EXTRACT
野核桃(JUGLANS CATHAYENSIS)提取物
|
抗衰 |
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||
HYDROGENATED APRICOT KERNEL OIL
氢化杏仁油
|
皮肤调理,增稠剂 |
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1 | |
NIGELLA SATIVA SEED EXTRACT
栽培黑种草(NIGELLA SATIVA)籽提取物
|
皮肤调理 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.