| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PAEONIA SUFFRUTICOSA SEED OIL
牡丹(PAEONIA SUFFRUTICOSA)籽油
|
皮肤调理,收敛,抗氧化,润肤剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
ARGANIA SPINOSA KERNEL OIL
刺阿干树(ARGANIA SPINOSA)仁油
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
CETEARYL GLUCOSIDE
鲸蜡硬脂基葡糖苷
|
增溶剂,清洁剂,表面活性剂,乳化剂 |
|
|
2
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
HYDROXYPROPYL TETRAHYDROPYRANTRIOL
羟丙基四氢吡喃三醇
|
保湿,抗皱,紧致,抗衰,抗氧化 |
|
|
1
|
|
TRITICUM VULGARE (WHEAT) GERM OIL
小麦(TRITICUM VULGARE)胚芽油
|
皮肤调理,保湿,润肤剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
|
TASMANNIA LANCEOLATA LEAF EXTRACT
假八角(TASMANNIA LANCEOLATA)叶提取物
|
舒缓,皮肤调理,头发调理 |
|
|
|
|
CITRULLUS VULGARIS (WATERMELON) FRUIT EXTRACT
西瓜(CITRULLUS VULGARIS)果提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
LENS ESCULENTA (LENTIL) FRUIT EXTRACT
兵豆(LENS ESCULENTA)果提取物
|
皮肤调理,收敛,抗氧化,润肤剂 |
|
|
1
|
|
PYRUS MALUS (APPLE) FRUIT EXTRACT
苹果(PYRUS MALUS)果提取物
|
健美,抗氧化,抗衰,保湿 |
|
|
1
|
|
LEONTOPODIUM ALPINUM EXTRACT
高山火绒草(LEONTOPODIUM ALPINUM)提取物
|
抗衰,舒缓,皮肤调理,抗氧化 |
|
|
1
|
|
MADECASSOSIDE
羟基积雪草甙
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
MICHELIA ALBA FLOWER OIL
白兰(MICHELIA ALBA)花油
|
皮肤调理,气味抑制剂 |
|
|
1
|
|
ROSA RUGOSA FLOWER OIL
玫瑰(ROSA RUGOSA)花油
|
气味抑制剂 |
|
|
3
|
|
SODIUM PCA
PCA 钠
|
保湿,抗静电 |
|
|
1
|
|
GLYCOGEN
糖原
|
皮肤调理,保湿 |
|
|
1
|
|
SODIUM LACTATE
乳酸钠
|
去角质,保湿,pH调节剂 |
|
|
1-3
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
