| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
|
POTATO STARCH MODIFIED
改性马铃薯淀粉
|
增稠剂,黏度控制 | 1 | ||
|
MAGNESIUM ASCORBYL PHOSPHATE
抗坏血酸磷酸酯镁
|
皮肤调理,抗氧化 |
|
1 | |
|
ALGIN
藻酸钠
|
增稠剂,粘合剂,黏度控制 | 1 | ||
|
ALOE BARBADENSIS LEAF JUICE POWDER
库拉索芦荟(ALOE BARBADENSIS)叶汁粉
|
抗衰,皮肤调理,保湿,抗氧化 |
|
1-3 | |
|
CLADOSIPHON OKAMURANUS EXTRACT
奥氏海藻(CLADOSIPHON OKAMURANUS)提取物
|
皮肤调理,抗氧化 |
|
1 | |
|
ROSA RUGOSA BUD POWDER
玫瑰(ROSA RUGOSA)花蕾粉
|
抗衰,皮肤防护,保湿,抗氧化,摩擦剂 |
|
||
|
CHITIN
壳多糖
|
保湿,填充剂,增稠剂,摩擦剂 |
|
||
|
TREHALOSE
海藻糖
|
皮肤调理,保湿,柔润剂 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.