component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
CHONDRUS CRISPUS POWDER
皱波角叉菜(CHONDRUS CRISPUS)粉
|
抗氧化,增稠剂,摩擦剂 |
|
|
|
AMORPHOPHALLUS CAMPANULATUS RHIZOME/ROOT EXTRACT
疣柄魔芋(AMORPHOPHALLUS CAMPANULATUS)茎/根提取物
|
皮肤调理 |
|
|
|
SODIUM CARRAGEENAN
角叉菜胶钠
|
增稠剂,成膜剂 |
|
|
1
|
POTASSIUM CHLORIDE
氯化钾
|
黏度控制 |
|
|
1
|
CI 77019
CI 77019
|
着色剂 |
|
色素 |
|
ERYNGIUM MARITIMUM CALLUS CULTURE FILTRATE
滨海剌芹(ERYNGIUM MARITIMUM)愈伤组织培养物滤液
|
皮肤调理,抗氧化,润肤剂 |
|
|
|
CRITHMUM MARITIMUM CALLUS CULTURE FILTRATE
海茴香(CRITHMUM MARITIMUM)愈伤组织培养物滤液
|
修护,舒缓,皮肤保护,抗氧化 |
|
|
|
SEA WATER@!@MARIS AQUA
海水
|
保湿 |
|
|
1
|
JELLYFISH EXTRACT
水母提取物
|
皮肤调理,保湿 |
|
|
|
ALLIUM SATIVUM (GARLIC) BULB EXTRACT
蒜(ALLIUM SATIVUM)鳞茎提取物
|
皮肤调理 |
|
|
|
CHLORELLA VULGARIS EXTRACT
小球藻(CHLORELLA VULGARIS)提取物
|
修护,抗衰,控油,保湿 |
|
|
1
|
PORPHYRIDIUM CRUENTUM EXTRACT
紫球藻(PORPHYRIDIUM CRUENTUM)提取物
|
皮肤调理 |
|
|
1
|
LAMINARIA OCHROLEUCA EXTRACT
楔基海带(LAMINARIA OCHROLEUCA)提取物
|
健美,皮肤调理,抗氧化,气味抑制剂 |
|
|
|
PAEONIA SUFFRUTICOSA ROOT EXTRACT
牡丹(PAEONIA SUFFRUTICOSA)根提取物
|
祛痘,舒缓,抗衰,皮肤保护,抗氧化 |
|
|
1
|
FUCUS VESICULOSUS EXTRACT
墨角藻(FUCUS VESICULOSUS)提取物
|
修护,舒缓,皮肤调理 |
|
|
1
|
HYDROLYZED COLLAGEN
水解胶原
|
抗衰,皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
GLUCOMANNAN
葡甘露聚糖
|
皮肤保护,皮肤调理,乳化稳定剂 |
|
|
1
|
PEG-12 DIMETHICONE
PEG-12 聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、含PEG的成分 |
3
|
MENTHYL LACTATE
薄荷醇乳酸酯
|
皮肤调理,吸附剂,气味抑制剂,清凉剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
CI 77891
CI 77891
|
着色剂 |
|
色素 |
1-3
|
CI 77491
CI 77491
|
着色剂 |
|
色素 |
|
CHARCOAL POWDER
炭粉
|
控油,吸附剂 |
|
|
1
|
CI 77288
CI 77288
|
着色剂 |
|
色素 |
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.