| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
HYDROLYZED RICE PROTEIN
水解大米蛋白
|
皮肤调理,头发调理,抗静电 |
|
|
1-2
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
HYDROLYZED SILK
水解蚕丝
|
皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
HAMAMELIS VIRGINIANA (WITCH HAZEL) WATER
北美金缕梅(HAMAMELIS VIRGINIANA)水
|
保湿,祛痘,舒缓,收敛,抗氧化 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
CAVIAR EXTRACT
鲟鱼子酱提取物
|
抗衰,皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
抗皱,紧致,舒缓,保湿,抗衰 |
|
|
1
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿 |
|
|
1-3
|
|
ROSA RUGOSA FLOWER EXTRACT
玫瑰(ROSA RUGOSA)花提取物
|
保湿,皮肤调理,抗氧化 |
|
|
1
|
|
VITIS VINIFERA (GRAPE) FRUIT EXTRACT
葡萄(VITIS VINIFERA)果提取物
|
抗衰,皮肤调理,收敛,抗氧化 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
抗氧化,舒缓 |
|
|
5
|
|
PROPOLIS EXTRACT
蜂胶提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
TOCOPHERSOLAN
托可索仑
|
皮肤调理,抗氧化 |
|
|
1
|
|
SOLUBLE COLLAGEN
可溶性胶原
|
紧致,抗皱,修护,抗衰,舒缓,保湿,抗静电 |
|
|
1
|
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
|
SODIUM PHOSPHATE
磷酸二氢钠
|
pH调节剂 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,抗氧化,保湿 |
|
|
1
|
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,抗氧化,保湿 |
|
|
1
|
|
PALMITOYL TRIPEPTIDE-1
棕榈酰三肽-1
|
保湿,修护,紧致,抗衰,抗氧化 |
|
|
1
|
|
PALMITOYL TRIPEPTIDE-5
棕榈酰三肽-5
|
紧致,抗衰,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
