component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂 | 1 | ||
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
ALGIN
藻酸钠
|
增稠剂,粘合剂,黏度控制 | 1 | ||
GLUCOSE
葡萄糖
|
皮肤调理,保湿 | 1 | ||
SODIUM HYALURONATE
透明质酸钠
|
保湿 | 1 | ||
ANGELICA SINENSIS EXTRACT
当归(ANGELICA SINENSIS)提取物
|
1 | |||
PHRYMA LEPTOSTACHYA EXTRACT
透骨草(PHRYMA LEPTOSTACHYA)提取物
|
祛痘,皮肤调理 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.