component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
WATER@!@AQUA
水
|
溶剂 | 1 | ||
LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE
乳酸杆菌/梨汁发酵产物滤液
|
保湿,皮肤调理,润肤剂 | |||
PROPYLENE GLYCOL
丙二醇
|
保湿 | 3 | ||
GLYCERIN
甘油
|
保湿 | 1-2 | ||
SAUSSUREA INVOLUCRATA EXTRACT
雪莲花(SAUSSUREA INVOLUCRATA)提取物
|
抗衰,舒缓,抗氧化,保湿 | 1 | ||
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 | 一般防腐剂 | 2-4 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.