component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
TRITICUM VULGARE (WHEAT) BRAN
小麦(TRITICUM VULGARE)麸
|
填充剂,摩擦剂 | 1 | ||
AVENA SATIVA (OAT) KERNEL FLOUR
燕麦(AVENA SATIVA)仁细粉
|
皮肤调理,抗氧化 |
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1 | |
SODIUM CARBOXYMETHYL STARCH
羧甲基淀粉钠
|
增稠剂,成膜剂,粘合剂,黏度控制,乳化稳定剂 | 1 | ||
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
皮肤调理 |
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致痘风险等级(高) | 1 |
ROSA CENTIFOLIA DRIED PETALS
洋蔷薇(ROSA CENTIFOLIA)干花瓣
|
皮肤调理,抗氧化 |
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||
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 | 一般防腐剂 | 2-4 | |
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 | 一般防腐剂 | 3 | |
SODIUM DEHYDROACETATE
脱氢乙酸钠
|
防腐剂,不透明剂 | 一般防腐剂 | 1 | |
WATER@!@AQUA
水
|
溶剂 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.