| component |
General characteristics |
activity |
risk |
Safety |
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SODIUM LACTATE
乳酸钠
|
去角质,保湿,pH调节剂 |
|
|
1-3
|
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
LACTOBACILLUS/HIBISCUS SABDARIFFA FLOWER FERMENT FILTRATE
乳酸杆菌/玫瑰茄(HIBISCUS SABDARIFFA)花发酵产物滤液
|
皮肤调理,抗氧化 |
|
|
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT
乳酸杆菌/石榴(PUNICA GRANATUM)果发酵产物提取物
|
皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
LACTIC ACID
乳酸
|
祛痘,去角质,保湿,pH调节剂 |
|
|
1-4
|
|
SACCHARIDE ISOMERATE
糖类同分异构体
|
皮肤调理,保湿 |
|
|
1
|
|
HYDROXYLATED LECITHIN
羟基化卵磷脂
|
皮肤调理,清洁剂,表面活性剂,乳化剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
OPUNTIA FICUS-INDICA STEM EXTRACT
仙桃仙人掌(OPUNTIA FICUS-INDICA)茎提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
OCTYLDODECETH-16
辛基十二醇聚醚-16
|
乳化剂 |
|
|
1
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
CARBOXYMETHYL CHITOSAN
羧甲基脱乙酰壳多糖
|
修护,舒缓,皮肤调理,胶凝剂,成膜剂,黏度控制 |
|
|
|
|
LACTOBACILLUS/ACEROLA CHERRY FERMENT
乳酸杆菌/针叶樱桃发酵产物
|
皮肤保护 |
|
|
1
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
|
1
|
|
TAPIOCA STARCH
木薯淀粉
|
增稠剂,黏度控制 |
|
|
1
|
|
SODIUM CITRATE
柠檬酸钠
|
螯合剂,pH调节剂 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
GLYCOSPHINGOLIPIDS
糖鞘脂类
|
皮肤调理,润肤剂 |
|
|
1
|
|
GLYCOLIPIDS
糖脂
|
皮肤调理,保湿,乳化剂 |
|
|
1
|
|
CERAMIDE AP
神经酰胺 AP
|
修护,抗氧化 |
|
|
1
|
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
CERAMIDE NS/CERAMIDE NG
神经酰胺 NS/神经酰胺 NG
|
修护,抗衰,保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
