| component |
General characteristics |
activity |
risk |
Safety |
|
ROSA DAMASCENA FLOWER WATER
突厥蔷薇(ROSA DAMASCENA)花水
|
舒缓,保湿,皮肤保护 |
|
|
1
|
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
ISONONYL ISONONANOATE
异壬酸异壬酯
|
皮肤调理,抗静电,润肤剂 |
|
|
1
|
|
ROSA DAMASCENA FLOWER OIL
突厥蔷薇(ROSA DAMASCENA)花油
|
抗衰,皮肤调理,保湿,润肤剂 |
|
|
3
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
|
CANOLA OIL@!@canola
低芥酸菜子油
|
皮肤调理,润肤剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
HYDROLYZED PROANTHOCYANIDIN
水解原花青素
|
抗衰,皮肤调理,保湿,抗氧化,润肤剂 |
|
|
|
|
SODIUM DNA
DNA 钠
|
皮肤调理,抗氧化 |
|
|
1
|
|
3-o-ETHYL ASCORBIC ACID
3-邻-乙基抗坏血酸
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
DIMETHYL ISOSORBIDE
异山梨醇酐二甲醚
|
溶剂 |
|
|
1
|
|
AVENA SATIVA (OAT) BRAN EXTRACT
燕麦(AVENA SATIVA)麸皮提取物
|
皮肤调理,抗氧化,头发调理 |
|
|
1
|
|
HAEMATOCOCCUS PLUVIALIS EXTRACT
雨生红球藻(HAEMATOCOCCUS PLUVIALIS)提取物
|
抗氧化 |
|
|
1
|
|
TBHQ
叔丁基氢醌
|
抗氧化 |
|
孕妇慎用成分 |
1-3
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
DIPEPTIDE DIAMINOBUTYROYL BENZYLAMIDE DIACETATE
二肽二氨基丁酰苄基酰胺二乙酸盐
|
紧致,抗衰,皮肤调理 |
|
|
1
|
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,抗氧化,保湿 |
|
|
1
|
|
ARGININE/LYSINE POLYPEPTIDE
精氨酸/赖氨酸多肽
|
抗皱,紧致,抗衰,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
