component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
CINNAMOMUM CASSIA BARK POWDER
肉桂(CINNAMOMUM CASSIA)树皮粉
|
||||
AVENA SATIVA (OAT) KERNEL MEAL
燕麦(AVENA SATIVA)仁粗粉
|
皮肤调理,抗氧化,填充剂,摩擦剂 | 1 | ||
VANILLYL BUTYL ETHER
香兰基丁基醚
|
皮肤调理,头发调理,口腔护理 | 1 | ||
GINKGO BILOBA LEAF POWDER
银杏(GINKGO BILOBA)叶粉
|
抗衰,祛痘,皮肤调理,抗氧化 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.