| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
1 | |
|
BUTYROSPERMUM PARKII (SHEA) FRUIT
牛油果树(BUTYROSPERMUM PARKII)果
|
抗氧化,抗衰 |
|
||
|
PERSEA GRATISSIMA (AVOCADO) OIL
鳄梨(PERSEA GRATISSIMA)油
|
皮肤调理,柔润剂 |
|
1 | |
|
ORANGE YU
橙(CITRUS SPP.)果皮油
|
皮肤调理 | |||
|
CUCUMIS SATIVUS (CUCUMBER) OIL
黄瓜(CUCUMIS SATIVUS)油
|
皮肤调理,保湿,柔润剂 |
|
1 | |
|
PASSIFLORA EDULIS SEED OIL
鸡蛋果(PASSIFLORA EDULIS)籽油
|
皮肤调理,柔润剂 |
|
1 | |
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 | 一般防腐剂 | 2-4 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.