| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
WATER@!@AQUA
水
|
溶剂 | 1 | ||
|
BACILLUS/GLUTAMIC ACID FERMENT FILTRATE
芽孢杆菌/谷氨酸发酵产物滤液
|
皮肤调理 |
|
||
|
BACILLUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE
芽孢杆菌/米糠提取物/大豆提取物发酵产物滤液
|
皮肤调理,保湿,抗氧化,头发调理,发用定型,柔润剂 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.