component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂 | 1 | ||
TRITICUM VULGARE (WHEAT) STARCH
小麦(TRITICUM VULGARE)淀粉
|
皮肤调理,填充剂,摩擦剂,粘合剂,黏度控制 | 2 | ||
ORYZA SATIVA (RICE) POWDER
稻米(ORYZA SATIVA)粉
|
皮肤调理,抗氧化,填充剂 | 1-2 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.