| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
ALOE BARBADENSIS LEAF JUICE
库拉索芦荟(ALOE BARBADENSIS)叶汁
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1-3
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
SODIUM PHOSPHATE
磷酸二氢钠
|
pH调节剂 |
|
|
1
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
|
SACCHARIDE ISOMERATE
糖类同分异构体
|
皮肤调理,保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
BACILLUS/SOYBEAN FERMENT EXTRACT
芽孢杆菌/大豆发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
MENTHONE GLYCERIN ACETAL
薄荷酮甘油缩酮
|
皮肤调理,清凉剂 |
|
|
1
|
|
GLUCONOLACTONE
葡糖酸内酯
|
皮肤调理,保湿,螯合剂 |
|
|
1
|
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
|
CHLORELLA VULGARIS EXTRACT
小球藻(CHLORELLA VULGARIS)提取物
|
皮肤调理 |
|
|
1
|
|
ARNICA MONTANA FLOWER EXTRACT
山金车(ARNICA MONTANA)花提取物
|
皮肤调理,抗氧化 |
|
|
2
|
|
SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT
酵母菌/木醋杆菌/红茶发酵产物
|
皮肤调理 |
|
|
1
|
|
XYLITYLGLUCOSIDE
木糖醇基葡糖苷
|
皮肤调理,保湿 |
|
|
1
|
|
ANHYDROXYLITOL
脱水木糖醇
|
皮肤调理,保湿 |
|
|
1
|
|
XYLITOL
木糖醇
|
皮肤调理,保湿 |
|
|
1
|
|
COFFEA ARABICA (COFFEE) SEED OIL
小果咖啡(COFFEA ARABICA)籽油
|
抗氧化,气味抑制剂 |
|
|
1
|
|
DECYL GLUCOSIDE
癸基葡糖苷
|
清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
2
|
|
LAURYL GLUCOSIDE
月桂基葡糖苷
|
清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
2
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) FLOWER/LEAF/STEM EXTRACT
薰衣草(LAVANDULA ANGUSTIFOLIA)花/叶/茎提取物
|
皮肤调理,抗氧化,口腔护理 |
|
|
1
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
RUBUS IDAEUS (RASPBERRY) LEAF EXTRACT
覆盆子(RUBUS IDAEUS)叶提取物
|
皮肤调理 |
|
|
1
|
|
PYRUS MALUS (APPLE) FRUIT EXTRACT
苹果(PYRUS MALUS)果提取物
|
健美,抗氧化,抗衰,保湿 |
|
|
1
|
|
MENTHA PIPERITA (PEPPERMINT) OIL
辣薄荷(MENTHA PIPERITA)油
|
舒缓,气味抑制剂,清凉剂 |
|
|
5
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
