| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
ARTEMISIA ARGYI LEAF EXTRACT
艾(ARTEMISIA ARGYI)叶提取物
|
舒缓,抗氧化 |
|
|
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
LONICERA JAPONICA (HONEYSUCKLE) FLOWER EXTRACT
忍冬(LONICERA JAPONICA)花提取物
|
舒缓,皮肤调理,抗氧化,保湿 |
|
|
|
|
GLYCINE
甘氨酸
|
抗衰,皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
|
o-CYMEN-5-OL
邻伞花烃-5-醇
|
气味抑制剂,防腐剂,不透明剂 |
|
一般防腐剂 |
1-2
|
|
SOPHORA ANGUSTIFOLIA ROOT EXTRACT
苦参(SOPHORA ANGUSTIFOLIA)根提取物
|
舒缓,抗氧化,保湿 |
|
|
1
|
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
成膜剂,乳化稳定剂 |
|
|
1
|
|
LIGUSTICUM CHUANXIONG OIL
川芎(LIGUSTICUM CHUANXIONG)油
|
皮肤调理,抗氧化,润肤剂 |
|
|
|
|
ANGELICA SINENSIS EXTRACT
当归(ANGELICA SINENSIS)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
ARTEMISIA ARGYI LEAF OIL
艾(ARTEMISIA ARGYI)叶油
|
舒缓,抗氧化 |
|
|
|
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
|
去黑头,舒缓,皮肤调理 |
|
|
2
|
|
SMILAX GLABRA ROOT EXTRACT
土茯苓(SMILAX GLABRA)根提取物
|
皮肤调理,收敛 |
|
|
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
ZIZIPHUS JUJUBA FRUIT EXTRACT
枣(ZIZIPHUS JUJUBA)果提取物
|
皮肤调理 |
|
|
1
|
|
KOCHIA SCOPARIA FRUIT EXTRACT
地肤(KOCHIA SCOPARIA)果提取物
|
皮肤调理,抗氧化 |
|
|
|
|
ZANTHOXYLUM BUNGEANUM FRUIT EXTRACT
花椒(ZANTHOXYLUM BUNGEANUM)果提取物
|
抗衰,祛痘,舒缓,抗氧化 |
|
|
|
|
CNIDIUM MONNIERI FRUIT EXTRACT
蛇床(CNIDIUM MONNIERI)果提取物
|
舒缓,皮肤调理,保湿 |
|
|
1
|
|
COLLOIDAL SILVER
胶态银
|
肤感调节剂 |
|
|
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
SODIUM DEHYDROACETATE
脱氢乙酸钠
|
防腐剂,不透明剂 |
|
一般防腐剂 |
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
