component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
ANTHEMIS NOBILIS FLOWER EXTRACT
白花春黄菊(ANTHEMIS NOBILIS)花提取物
|
皮肤调理,抗氧化 | 2 | ||
LAVANDULA ANGUSTIFOLIA (LAVENDER) EXTRACT
薰衣草(LAVANDULA ANGUSTIFOLIA)提取物
|
皮肤调理,抗氧化,气味抑制剂 | 1 | ||
MENTHOL
薄荷醇
|
舒敏,皮肤调理,收敛,头发调理,变性剂,清凉剂 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.