| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
CORN STARCH MODIFIED
改性玉米淀粉
|
皮肤调理,吸附剂,增稠剂,成膜剂,黏度控制 | 1 | ||
|
MALTOSE
麦芽糖
|
皮肤调理,保湿 | 1 | ||
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
头发调理,增稠剂,成膜剂,粘合剂,黏度控制,乳化稳定剂 | 1 | ||
|
SERICIN
蚕丝胶蛋白
|
皮肤调理,抗氧化,头发调理,保湿,抗静电 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.